Saying that hard water is not good for you is the perfect sales pitch for companies that produce water softeners or osmosis systems that distil water.
Generally these systems introduce chemical substances in their filters such as ion exchange resin, a material derived from petroleum (benzene and styrene) and which can be toxic.
Distilled or mineral-poor water is acidic, dead water, and its consumption can have serious health consequences.
In the 60s and 70s in the United States, this argument was widely used to sell osmosis equipment that carried out a complete purification of the water. It took out toxic substances such as chlorine, heavy metals and pesticides, among others, as well as the necessary substances such as minerals.
As a result, cases of cardiovascular problems in the population were on the rise. The government was alerted and took action. It realised that these diseases stemmed from the lack of mineral intake in the population. It was a direct consequence of the osmosis trend of distilling water.
At present, European legislation prohibits the sale of equipment that distils water for human consumption. It sets the minimum pH for consumption at 6.5 and a maximum of 9.5. (Except in sparkling water, where the pH can be reduced to 4.5).